The Mez Club Menu

The Mez Club in Byron Bay wraps up its menu with a medley of flavours that leaves you smiling long after you’ve paid the bill. Desserts like the silky Creme Brulee, tropical Caramelised Pineapple and the smooth, plant‑friendly Vegan Panna Cotta offer sweet finales that are both comforting and refreshing, closing your meal in style. Happy Hour at this place is a treat too, with lighter‑priced sips such as the juicy Blackberry Spritz, easy‑going Sangria, punchy Kombucha Margarita and a classic Espresso Martini setting the tone for relaxed afternoons or early evenings with friends. Moving into the signature cocktails, the menu shines with creative choices like the spicy‑sweet Mango + Chilli Kombucha Margarita, the fruity Blueberry & Pomegranate Spritz, and longtime favourites like Sangria and It’s About Thyme, all designed to pair beautifully with social dining and vibrant conversation. Meanwhile, the gin & tonic section splits into “The Locals” and “The Visitors,” with options ranging from Brookies & Tonic and Ink & Tonic to more curious blends like Nosferatu Blood Orange & Tonic and Kapriol Grapefruit Hibiscus & Tonic, giving both regulars and newcomers plenty to explore. Taken together, this menu feels coherent and confident, offering tasty desserts and an eclectic drinks list that perfectly complements the club’s lively Mediterranean‑meets‑Australian vibe, making it easy to see why so many diners return for more.